Global Aquafeed Outlook 2025-2031: Market Analysis of Mash, Pellet, and Expanded Feed Types for Fish, Shrimp, and Crab Applications in the Era of Blue Food Revolution

Global Leading Market Research Publisher QYResearch announces the release of its latest report “AquaFeed – Global Market Share and Ranking, Overall Sales and Demand Forecast 2026-2032” .

For aquaculture executives, feed manufacturers, and seafood industry investors, the aquafeed market represents a foundational growth opportunity at the heart of the global “blue food” revolution. As capture fisheries plateau and consumer demand for seafood rises, aquaculture has become the world’s fastest-growing animal food production sector, now supplying more than half of all seafood for human consumption. Aqua feed is special collocation food for aquatic animals considering essential nutrients and ingredients. The science of aquafeed formulation—balancing proteins, lipids, carbohydrates, vitamins, and minerals for optimal growth, health, and product quality—has become a critical determinant of aquaculture productivity and profitability. With the industry transitioning from traditional fish meal and fish oil toward more sustainable plant-based and novel protein sources, feed manufacturers face both challenges and opportunities in meeting the nutritional requirements of diverse aquatic species while managing costs and environmental impacts. QYResearch’s latest comprehensive analysis provides the authoritative data and forward-looking intelligence required to understand this massive and growing market, assess competitive dynamics among global leaders, and capitalize on the sustained growth driven by the world’s increasing appetite for farmed seafood.

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The global market for AquaFeed was estimated to be worth US$ 36,290 million in 2024 and is forecast to a readjusted size of US$ 57,150 million by 2031 with a CAGR of 6.8% during the forecast period 2025-2031. This robust growth trajectory reflects the fundamental role of aquafeed in supporting the continued expansion of global aquaculture production, which must grow at similar rates to meet projected seafood demand. According to QYResearch’s latest estimates, the aquafeed market is benefiting from structural trends—the intensification of aquaculture operations, the diversification of farmed species, and the shift toward more scientifically formulated feeds—that are driving sustained, above-average growth in the animal feed sector.

The Product: Scientifically Formulated Nutrition for Diverse Aquatic Species

Aqua feed is special collocation food for aquatic animals considering essential nutrients and ingredients.

Unlike feeds for terrestrial livestock, aquafeed must meet the unique nutritional and physical requirements of aquatic species. Fish, shrimp, and other farmed aquatic animals have specific dietary needs that vary by species, life stage, and production system. Feed formulation must consider:

  • Protein requirements: Aquatic species typically require higher protein levels than terrestrial livestock, with carnivorous fish needing 40-55% protein in their diets.
  • Amino acid profiles: Essential amino acids must be balanced for optimal growth and health.
  • Lipid content and fatty acid profiles: Omega-3 fatty acids, particularly EPA and DHA, are critical for marine species and contribute to the nutritional value of the final product for human consumers.
  • Vitamin and mineral supplementation: Essential for health, immune function, and product quality.
  • Physical properties: Feed must be water-stable, have appropriate size and density for the target species, and minimize nutrient leaching.

The market is segmented by form into Mash Feed, Pellet Feed, Expanded Feed, and Other.

  • Mash Feed is the simplest form, consisting of ground ingredients mixed together. While economical, mash feeds have poor water stability and are primarily used for early life stages or in specific culture systems.
  • Pellet Feed is produced by compressing mash through dies, creating dense pellets with improved water stability. Pellets can be formulated to sink or float, depending on species requirements.
  • Expanded Feed (also called extruded feed) is produced using heat and pressure, then expanded as it exits the extruder. This process improves starch digestibility, allows higher fat inclusion, and creates feeds with controlled buoyancy (sinking, slow-sinking, floating). Expanded feeds dominate modern aquaculture, particularly for high-value species.

The market is segmented by application into Fish Feed, Shrimp Feed, Crab Feed, and Other.

  • Fish Feed is the largest application, accounting for over 55% of the market. Salmon, trout, tilapia, catfish, carp, and seabass/seabream are major species, each with specific nutritional requirements.
  • Shrimp Feed represents a significant and growing segment, with shrimp farming expanding rapidly in Asia and Latin America. Shrimp feeds require careful formulation to maintain water stability and meet the specific nutritional needs of crustaceans.
  • Crab Feed and other crustaceans (lobster, crayfish) represent smaller but specialized segments.
  • Other includes feeds for mollusks (though these often rely on natural productivity) and emerging aquaculture species.

Market Drivers: Aquaculture Expansion, Species Diversification, and Nutritional Science Advancement

The aquafeed market is being propelled by several powerful and reinforcing drivers.

Global Aquaculture Growth. Aquaculture is the world’s fastest-growing animal food production sector, expanding at 5-6% annually to meet rising seafood demand. Each tonne of farmed fish or shrimp requires 1.2-1.8 tonnes of feed (depending on species and production system), creating direct, proportional demand for aquafeed. As aquaculture intensifies—moving from extensive to semi-intensive and intensive systems—feed becomes an even larger share of production costs and a more critical determinant of productivity.

Species Diversification. The range of farmed aquatic species continues to expand beyond traditional commodities like salmon, shrimp, and carp. Emerging species—barramundi, cobia, seriola, pikeperch, and countless others—require species-specific feed formulations, creating opportunities for specialized feed producers and driving demand for nutritional research.

Shift Toward Sustainable Ingredients. The traditional reliance on fish meal and fish oil from wild-caught small pelagic fish is increasingly unsustainable and economically volatile. The industry is transitioning toward alternative protein sources—soybean meal, corn gluten, rapeseed meal, pulses, single-cell proteins, insect meal, and processed animal proteins—and lipid sources—vegetable oils, algal oils, and genetically modified oilseeds. This transition creates opportunities for ingredient suppliers and challenges for feed formulators to maintain nutritional quality and palatability.

Intensification and Productivity Improvement. As aquaculture intensifies, feed conversion ratios (FCR)—the amount of feed required to produce a unit of gain—become critical economic drivers. Improved feed formulations that lower FCR, enhance growth rates, and reduce waste have substantial economic value, driving demand for advanced, scientifically formulated feeds.

Health and Functional Feeds. Beyond basic nutrition, aquafeeds increasingly incorporate functional ingredients—probiotics, prebiotics, immunostimulants, enzymes, organic acids—that enhance disease resistance, gut health, and stress tolerance. As aquaculture faces disease challenges (e.g., shrimp viral diseases, salmon sea lice), functional feeds become integral to health management programs.

Strategic Market Dynamics: Global Leaders, Regional Players, and the Shift Toward Integration

The aquafeed market is characterized by a mix of global feed giants, regional specialists, and increasing integration between feed production and aquaculture operations.

Concentrated but Competitive Structure. Global key players include Nutreco, Haid Group, Tongwei Group, BioMar, Cargill, CP Group, Evergreen Feed, New Hope Group, Grobest and Yuehai Feed, etc. Global top six players hold a share about 35 percent in 2019, indicating a moderately concentrated market where leading companies compete alongside numerous regional and specialized players.

  • Nutreco (through its Skretting brand) is a global leader, with operations across Europe, the Americas, and Asia, serving salmon, shrimp, and other species.
  • Haid Group and Tongwei Group are Chinese giants, dominating the massive Chinese market and expanding internationally.
  • BioMar has strong positions in Europe, Latin America, and Asia, with particular strength in salmon and shrimp feeds.
  • Cargill brings its global scale and ingredient expertise to aquafeed, with operations in multiple regions.
  • CP Group (Charoen Pokphand) is a Thai conglomerate with dominant positions in shrimp feed across Asia.
  • New Hope Group is another Chinese agricultural giant with significant aquafeed operations.
  • Grobest and Yuehai Feed are specialized players in shrimp and fish feeds in Asia.
  • Other significant players include Ridley, Alpha Feed, Dibaq Aquaculture, DBN, Uni-President Vietnam, Aller Aqua, GreenFeed, Proconco, Avanti Feeds, Gold Coin, Vitapro, and Tianma Tech.

Regional Dynamics. Asia dominates global aquafeed production and consumption, accounting for over 60% of volume, driven by massive aquaculture production in China, India, Vietnam, Indonesia, and Thailand. Latin America is a major growth region, particularly for shrimp feed in Ecuador and Brazil and salmon feed in Chile. Europe and North America are significant markets for salmon, trout, and emerging species.

Integration Trends. Feed manufacturers increasingly integrate with aquaculture operations, either through ownership (e.g., CP Group’s shrimp farms) or through contract farming and technical support programs. This integration ensures feed sales, provides feedback on feed performance, and allows coordination of genetics, health, and nutrition.

Sustainability Pressures. Feed manufacturers face increasing scrutiny of their environmental and social impacts. Sustainable sourcing policies for marine ingredients (fish meal and oil), deforestation-free commitments for terrestrial ingredients (soy), and carbon footprint reduction targets are becoming competitive requirements. Companies that lead in sustainability may access premium markets and premium prices.

Exclusive Industry Insight: The Convergence of Aquafeed, Digital Nutrition, and Precision Feeding

Looking toward 2031 and beyond, the most profound strategic shift will be the integration of aquafeed with digital technologies that enable precision feeding and real-time nutritional optimization. We are witnessing the early stages of this transformation as sensors, cameras, and machine learning are deployed to monitor feed consumption and adjust feeding in real-time.

Future aquafeed systems will be fully integrated with farm management platforms. Sensors will detect when fish have consumed feed, adjusting delivery to minimize waste and maximize growth. Water quality sensors will detect nutrient levels, enabling adjustments to feed formulation or feeding rates. Machine learning algorithms will optimize feed conversion across environmental conditions, stocking densities, and growth stages.

Furthermore, the development of “smart feeds”—feeds that change properties based on conditions, release nutrients at targeted rates, or incorporate compounds that improve health and product quality—will create new dimensions of value. Feeds that reduce environmental impact, enhance disease resistance, or improve flesh quality will command premium prices and differentiate producers.

For feed industry executives and aquaculture investors, the strategic imperative is clear: aquafeed is not merely a commodity input but a technology platform that determines productivity, environmental performance, and product quality. The companies that integrate feed science with digital technology and sustainability will capture disproportionate value in the expanding global aquafeed market.

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