Global Info Research released “Global Fermented Food and Ingredients Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031”. This report includes an overview of the development of the Fermented Food and Ingredients industry chain, the market status of Fermented Food and Ingredients Market, and key Players in developed and Fermented Food and Ingredients market, and analyze the cutting-edge technology, patent, hot applications and market trends of Fermented Food and Ingredients industry.
According to our latest research, the global Fermented Food and Ingredients market size will reach USD 101368 million in 2031, growing at a CAGR of 6.3% over the analysis period.
The content of the study subjects, includes a total of 13 chapters:
Chapter 1, to describe Fermented Food and Ingredients product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top players of Fermented Food and Ingredients, with revenue, gross margin and global market share of Fermented Food and Ingredients from 2020 to 2025.
Chapter 3, the Fermented Food and Ingredients competitive situation, revenue and global market share of top players are analyzed emphatically by landscape contrast.
Chapter 4 and 5, to segment the Fermented Food and Ingredients market size by Type and application, with consumption value and growth rate by Type, application, from 2020 to 2031.
Chapter 6, 7, 8, 9, and 10, to break the Fermented Food and Ingredients market size data at the country level, with revenue and market share for key countries in the world, from 2020 to 2025.and Fermented Food and Ingredients market forecast, by regions, type and sales channel, with consumption value, from 2026 to 2031.
Chapter 11, Fermented Food and Ingredients market dynamics, drivers, restraints, trends and Porters Five Forces analysis.
Chapter 12, the key raw materials and key suppliers, and industry chain of Fermented Food and Ingredients.
Chapter 13, to describe Fermented Food and Ingredients research findings and conclusion.
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Table of Contents
1 Market Overview
1.1 Product Overview and Scope
1.2 Market Estimation Caveats and Base Year
1.3 Classification of Fermented Food and Ingredients by Type
1.3.1 Overview: Global Fermented Food and Ingredients Market Size by Type: 2020 Versus 2024 Versus 2031
1.3.2 Global Fermented Food and Ingredients Consumption Value Market Share by Type in 2024
1.3.3 Dairy Products
1.3.4 Fermented Beverages
1.3.5 Confectionery & Bakery
1.3.6 Meat and Fish
1.3.7 Fermented Vegetables & Fruits
1.3.8 Food Flavors and Ingredients
1.3.9 Others
1.4 Global Fermented Food and Ingredients Market by Sales Channel
1.4.1 Overview: Global Fermented Food and Ingredients Market Size by Sales Channel: 2020 Versus 2024 Versus 2031
1.4.2 Supermarkets/Hypermarkets
1.4.3 Specialty Stores
1.4.4 Online Stores
1.4.5 Others
1.5 Global Fermented Food and Ingredients Market Size & Forecast
1.6 Global Fermented Food and Ingredients Market Size and Forecast by Region
1.6.1 Global Fermented Food and Ingredients Market Size by Region: 2020 VS 2024 VS 2031
1.6.2 Global Fermented Food and Ingredients Market Size by Region, (2020-2031)
1.6.3 North America Fermented Food and Ingredients Market Size and Prospect (2020-2031)
1.6.4 Europe Fermented Food and Ingredients Market Size and Prospect (2020-2031)
1.6.5 Asia-Pacific Fermented Food and Ingredients Market Size and Prospect (2020-2031)
1.6.6 South America Fermented Food and Ingredients Market Size and Prospect (2020-2031)
1.6.7 Middle East & Africa Fermented Food and Ingredients Market Size and Prospect (2020-2031)
2 Company Profiles
2.1 Danone
2.1.1 Danone Details
2.1.2 Danone Major Business
2.1.3 Danone Fermented Food and Ingredients Product and Solutions
2.1.4 Danone Fermented Food and Ingredients Revenue, Gross Margin and Market Share (2020-2025)
2.1.5 Danone Recent Developments and Future Plans
2.2 Nestlé
2.2.1 Nestlé Details
2.2.2 Nestlé Major Business
2.2.3 Nestlé Fermented Food and Ingredients Product and Solutions
2.2.4 Nestlé Fermented Food and Ingredients Revenue, Gross Margin and Market Share (2020-2025)
2.2.5 Nestlé Recent Developments and Future Plans
2.3 Kraft Heinz
2.3.1 Kraft Heinz Details
2.3.2 Kraft Heinz Major Business
2.3.3 Kraft Heinz Fermented Food and Ingredients Product and Solutions
2.3.4 Kraft Heinz Fermented Food and Ingredients Revenue, Gross Margin and Market Share (2020-2025)
2.3.5 Kraft Heinz Recent Developments and Future Plans
2.4 General Mills
2.4.1 General Mills Details
2.4.2 General Mills Major Business
2.4.3 General Mills Fermented Food and Ingredients Product and Solutions
2.4.4 General Mills Fermented Food and Ingredients Revenue, Gross Margin and Market Share (2020-2025)
2.4.5 General Mills Recent Developments and Future Plans
2.5 Novozymes
2.5.1 Novozymes Details
2.5.2 Novozymes Major Business
2.5.3 Novozymes Fermented Food and Ingredients Product and Solutions
2.5.4 Novozymes Fermented Food and Ingredients Revenue, Gross Margin and Market Share (2020-2025)
2.5.5 Novozymes Recent Developments and Future Plans
2.6 FrieslandCampina
2.6.1 FrieslandCampina Details
2.6.2 FrieslandCampina Major Business
2.6.3 FrieslandCampina Fermented Food and Ingredients Product and Solutions
2.6.4 FrieslandCampina Fermented Food and Ingredients Revenue, Gross Margin and Market Share (2020-2025)
2.6.5 FrieslandCampina Recent Developments and Future Plans
2.7 Cargill
2.7.1 Cargill Details
2.7.2 Cargill Major Business
2.7.3 Cargill Fermented Food and Ingredients Product and Solutions
2.7.4 Cargill Fermented Food and Ingredients Revenue, Gross Margin and Market Share (2020-2025)
2.7.5 Cargill Recent Developments and Future Plans
2.8 DSM
2.8.1 DSM Details
2.8.2 DSM Major Business
2.8.3 DSM Fermented Food and Ingredients Product and Solutions
2.8.4 DSM Fermented Food and Ingredients Revenue, Gross Margin and Market Share (2020-2025)
2.8.5 DSM Recent Developments and Future Plans
2.9 Unilever
2.9.1 Unilever Details
2.9.2 Unilever Major Business
2.9.3 Unilever Fermented Food and Ingredients Product and Solutions
2.9.4 Unilever Fermented Food and Ingredients Revenue, Gross Margin and Market Share (2020-2025)
2.9.5 Unilever Recent Developments and Future Plans
2.10 Hain Celestial
2.10.1 Hain Celestial Details
2.10.2 Hain Celestial Major Business
2.10.3 Hain Celestial Fermented Food and Ingredients Product and Solutions
2.10.4 Hain Celestial Fermented Food and Ingredients Revenue, Gross Margin and Market Share (2020-2025)
2.10.5 Hain Celestial Recent Developments and Future Plans
2.11 Arla Foods
2.11.1 Arla Foods Details
2.11.2 Arla Foods Major Business
2.11.3 Arla Foods Fermented Food and Ingredients Product and Solutions
2.11.4 Arla Foods Fermented Food and Ingredients Revenue, Gross Margin and Market Share (2020-2025)
2.11.5 Arla Foods Recent Developments and Future Plans
2.12 Yakult Honsha
2.12.1 Yakult Honsha Details
2.12.2 Yakult Honsha Major Business
2.12.3 Yakult Honsha Fermented Food and Ingredients Product and Solutions
2.12.4 Yakult Honsha Fermented Food and Ingredients Revenue, Gross Margin and Market Share (2020-2025)
2.12.5 Yakult Honsha Recent Developments and Future Plans
2.13 AB InBev
2.13.1 AB InBev Details
2.13.2 AB InBev Major Business
2.13.3 AB InBev Fermented Food and Ingredients Product and Solutions
2.13.4 AB InBev Fermented Food and Ingredients Revenue, Gross Margin and Market Share (2020-2025)
2.13.5 AB InBev Recent Developments and Future Plans
2.14 Kerry Group
2.14.1 Kerry Group Details
2.14.2 Kerry Group Major Business
2.14.3 Kerry Group Fermented Food and Ingredients Product and Solutions
2.14.4 Kerry Group Fermented Food and Ingredients Revenue, Gross Margin and Market Share (2020-2025)
2.14.5 Kerry Group Recent Developments and Future Plans
2.15 Kikkoman
2.15.1 Kikkoman Details
2.15.2 Kikkoman Major Business
2.15.3 Kikkoman Fermented Food and Ingredients Product and Solutions
2.15.4 Kikkoman Fermented Food and Ingredients Revenue, Gross Margin and Market Share (2020-2025)
2.15.5 Kikkoman Recent Developments and Future Plans
2.16 Meiji Holdings
2.16.1 Meiji Holdings Details
2.16.2 Meiji Holdings Major Business
2.16.3 Meiji Holdings Fermented Food and Ingredients Product and Solutions
2.16.4 Meiji Holdings Fermented Food and Ingredients Revenue, Gross Margin and Market Share (2020-2025)
2.16.5 Meiji Holdings Recent Developments and Future Plans
2.17 Mengniu Dairy
2.17.1 Mengniu Dairy Details
2.17.2 Mengniu Dairy Major Business
2.17.3 Mengniu Dairy Fermented Food and Ingredients Product and Solutions
2.17.4 Mengniu Dairy Fermented Food and Ingredients Revenue, Gross Margin and Market Share (2020-2025)
2.17.5 Mengniu Dairy Recent Developments and Future Plans
2.18 Yili Group
2.18.1 Yili Group Details
2.18.2 Yili Group Major Business
2.18.3 Yili Group Fermented Food and Ingredients Product and Solutions
2.18.4 Yili Group Fermented Food and Ingredients Revenue, Gross Margin and Market Share (2020-2025)
2.18.5 Yili Group Recent Developments and Future Plans
2.19 Haitian Flavoring
2.19.1 Haitian Flavoring Details
2.19.2 Haitian Flavoring Major Business
2.19.3 Haitian Flavoring Fermented Food and Ingredients Product and Solutions
2.19.4 Haitian Flavoring Fermented Food and Ingredients Revenue, Gross Margin and Market Share (2020-2025)
2.19.5 Haitian Flavoring Recent Developments and Future Plans
3 Market Competition, by Players
3.1 Global Fermented Food and Ingredients Revenue and Share by Players (2020-2025)
3.2 Market Share Analysis (2024)
3.2.1 Market Share of Fermented Food and Ingredients by Company Revenue
3.2.2 Top 3 Fermented Food and Ingredients Players Market Share in 2024
3.2.3 Top 6 Fermented Food and Ingredients Players Market Share in 2024
3.3 Fermented Food and Ingredients Market: Overall Company Footprint Analysis
3.3.1 Fermented Food and Ingredients Market: Region Footprint
3.3.2 Fermented Food and Ingredients Market: Company Product Type Footprint
3.3.3 Fermented Food and Ingredients Market: Company Product Application Footprint
3.4 New Market Entrants and Barriers to Market Entry
3.5 Mergers, Acquisition, Agreements, and Collaborations
4 Market Size Segment by Type
4.1 Global Fermented Food and Ingredients Consumption Value and Market Share by Type (2020-2025)
4.2 Global Fermented Food and Ingredients Market Forecast by Type (2026-2031)
5 Market Size Segment by Sales Channel
5.1 Global Fermented Food and Ingredients Consumption Value Market Share by Sales Channel (2020-2025)
5.2 Global Fermented Food and Ingredients Market Forecast by Sales Channel (2026-2031)
6 North America
6.1 North America Fermented Food and Ingredients Consumption Value by Type (2020-2031)
6.2 North America Fermented Food and Ingredients Market Size by Sales Channel (2020-2031)
6.3 North America Fermented Food and Ingredients Market Size by Country
6.3.1 North America Fermented Food and Ingredients Consumption Value by Country (2020-2031)
6.3.2 United States Fermented Food and Ingredients Market Size and Forecast (2020-2031)
6.3.3 Canada Fermented Food and Ingredients Market Size and Forecast (2020-2031)
6.3.4 Mexico Fermented Food and Ingredients Market Size and Forecast (2020-2031)
7 Europe
7.1 Europe Fermented Food and Ingredients Consumption Value by Type (2020-2031)
7.2 Europe Fermented Food and Ingredients Consumption Value by Sales Channel (2020-2031)
7.3 Europe Fermented Food and Ingredients Market Size by Country
7.3.1 Europe Fermented Food and Ingredients Consumption Value by Country (2020-2031)
7.3.2 Germany Fermented Food and Ingredients Market Size and Forecast (2020-2031)
7.3.3 France Fermented Food and Ingredients Market Size and Forecast (2020-2031)
7.3.4 United Kingdom Fermented Food and Ingredients Market Size and Forecast (2020-2031)
7.3.5 Russia Fermented Food and Ingredients Market Size and Forecast (2020-2031)
7.3.6 Italy Fermented Food and Ingredients Market Size and Forecast (2020-2031)
8 Asia-Pacific
8.1 Asia-Pacific Fermented Food and Ingredients Consumption Value by Type (2020-2031)
8.2 Asia-Pacific Fermented Food and Ingredients Consumption Value by Sales Channel (2020-2031)
8.3 Asia-Pacific Fermented Food and Ingredients Market Size by Region
8.3.1 Asia-Pacific Fermented Food and Ingredients Consumption Value by Region (2020-2031)
8.3.2 China Fermented Food and Ingredients Market Size and Forecast (2020-2031)
8.3.3 Japan Fermented Food and Ingredients Market Size and Forecast (2020-2031)
8.3.4 South Korea Fermented Food and Ingredients Market Size and Forecast (2020-2031)
8.3.5 India Fermented Food and Ingredients Market Size and Forecast (2020-2031)
8.3.6 Southeast Asia Fermented Food and Ingredients Market Size and Forecast (2020-2031)
8.3.7 Australia Fermented Food and Ingredients Market Size and Forecast (2020-2031)
9 South America
9.1 South America Fermented Food and Ingredients Consumption Value by Type (2020-2031)
9.2 South America Fermented Food and Ingredients Consumption Value by Sales Channel (2020-2031)
9.3 South America Fermented Food and Ingredients Market Size by Country
9.3.1 South America Fermented Food and Ingredients Consumption Value by Country (2020-2031)
9.3.2 Brazil Fermented Food and Ingredients Market Size and Forecast (2020-2031)
9.3.3 Argentina Fermented Food and Ingredients Market Size and Forecast (2020-2031)
10 Middle East & Africa
10.1 Middle East & Africa Fermented Food and Ingredients Consumption Value by Type (2020-2031)
10.2 Middle East & Africa Fermented Food and Ingredients Consumption Value by Sales Channel (2020-2031)
10.3 Middle East & Africa Fermented Food and Ingredients Market Size by Country
10.3.1 Middle East & Africa Fermented Food and Ingredients Consumption Value by Country (2020-2031)
10.3.2 Turkey Fermented Food and Ingredients Market Size and Forecast (2020-2031)
10.3.3 Saudi Arabia Fermented Food and Ingredients Market Size and Forecast (2020-2031)
10.3.4 UAE Fermented Food and Ingredients Market Size and Forecast (2020-2031)
11 Market Dynamics
11.1 Fermented Food and Ingredients Market Drivers
11.2 Fermented Food and Ingredients Market Restraints
11.3 Fermented Food and Ingredients Trends Analysis
11.4 Porters Five Forces Analysis
11.4.1 Threat of New Entrants
11.4.2 Bargaining Power of Suppliers
11.4.3 Bargaining Power of Buyers
11.4.4 Threat of Substitutes
11.4.5 Competitive Rivalry
12 Industry Chain Analysis
12.1 Fermented Food and Ingredients Industry Chain
12.2 Fermented Food and Ingredients Upstream Analysis
12.3 Fermented Food and Ingredients Midstream Analysis
12.4 Fermented Food and Ingredients Downstream Analysis
13 Research Findings and Conclusion
14 Appendix
14.1 Methodology
14.2 Research Process and Data Source
14.3 Disclaimer
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