On Nov 21, Global Info Research released “Global Food Texture Agents Market 2025 by Manufacturers, Regions, Type and Application, Forecast to 2031″. This report includes an overview of the development of the Food Texture Agents industry chain, the market status of Food Texture Agents Market, and key enterprises in developed and developing market, and analysed the cutting-edge technology, patent, hot applications and market trends of Food Texture Agents.
According to our (Global Info Research) latest study, the global Food Texture Agents market size was valued at US$ 1574 million in 2024 and is forecast to a readjusted size of USD 1933 million by 2031 with a CAGR of 3.4% during review period.
In this report, we will assess the current U.S. tariff framework alongside international policy adaptations, analyzing their effects on competitive market structures, regional economic dynamics, and supply chain resilience.
By 2024, global food texture agent production will reach 300,000 tons, with an average selling price of US,100 per ton. Production capacity will be 350,000 tons, with a gross profit margin of 28%.
Food texture agents, also known as texture modifiers or texture enhancers, are substances added to food products to modify or improve their texture. These agents play a crucial role in enhancing the sensory properties of food, such as mouthfeel, consistency, thickness, smoothness, and overall eating experience. Food texture agents can be natural or synthetic additives that help achieve the desired texture characteristics in various types of food products.
Common types of food texture agents include thickeners, stabilizers, emulsifiers, gelling agents, and bulking agents. Thickeners are used to increase the viscosity and thickness of food products, while stabilizers help maintain the uniformity and structure of a product. Emulsifiers contribute to the smoothness and homogeneity of food products by promoting the even distribution of fat and water phases. Gelling agents are used to create gels or solid structures in food, while bulking agents add volume and texture to products.
Overall, food texture agents are essential ingredients in the food industry to ensure consistency, quality, and consumer acceptance of various food products.
The food texture agent market benefits from the growing consumer demand for processed, plant-based, and functional foods. Emulsifiers and stabilizers dominate the market, widely used in applications such as bakery, dairy, and confectionery. With the rise of the clean-label and natural ingredient trends, plant-derived texturizing agents are gaining popularity. However, raw material price volatility and stringent food additive regulations remain challenges faced by the industry.
This report is a detailed and comprehensive analysis for global Food Texture Agents market. Both quantitative and qualitative analyses are presented by manufacturers, by region & country, by Type and by Application. As the market is constantly changing, this report explores the competition, supply and demand trends, as well as key factors that contribute to its changing demands across many markets. Company profiles and product examples of selected competitors, along with market share estimates of some of the selected leaders for the year 2025, are provided.
Sample Report Request Food Texture Agents
https://www.globalinforesearch.com/reports/2755183/food-texture-agents
Market segment by Type: Stabilizers、 Thickeners、 Gelling Agents、 Emulsifiers、 Others
Market segment by Application: Food、 Drinks、 Meat & Poultry、 Others
Major players covered: Cargill、 DuPont、 Ingredion、 Tate & Lyle、 Ashland Global、 Koninklijke DSM、 CP Kelco、 Nestlé、 Kerry Group、 W Hydrocolloids、 Jungbunzlauer Holding、 Arthur Branwell、 Deosen USA、 Euroduna Food Ingredients、 ADM、 JELU、 Namsiang、 Ajinomoto、 Penford、 TAIYO、 FUFENG、 AIPU、 ANGEL、 Acuro Organics Limited
Market segment by region, regional analysis covers: North America (United States, Canada and Mexico), Europe (Germany, France, United Kingdom, Russia, Italy, and Rest of Europe), Asia-Pacific (China, Japan, Korea, India, Southeast Asia, and Australia),South America (Brazil, Argentina, Colombia, and Rest of South America),Middle East & Africa (Saudi Arabia, UAE, Egypt, South Africa, and Rest of Middle East & Africa).
The content of the study subjects, includes a total of 15 chapters:
Chapter 1, to describe Food Texture Agents product scope, market overview, market estimation caveats and base year.
Chapter 2, to profile the top manufacturers of Food Texture Agents, with price, sales, revenue and global market share of Food Texture Agents from 2020 to 2025.
Chapter 3, the Food Texture Agents competitive situation, sales quantity, revenue and global market share of top manufacturers are analyzed emphatically by landscape contrast.
Chapter 4, the Food Texture Agents breakdown data are shown at the regional level, to show the sales quantity, consumption value and growth by regions, from 2020 to 2031.
Chapter 5 and 6, to segment the sales by Type and application, with sales market share and growth rate by type, application, from 2020 to 2031.
Chapter 7, 8, 9, 10 and 11, to break the sales data at the country level, with sales quantity, consumption value and market share for key countries in the world, from 2020 to 2024.and Food Texture Agents market forecast, by regions, type and application, with sales and revenue, from 2025 to 2031.
Chapter 12, market dynamics, drivers, restraints, trends and Porters Five Forces analysis.
Chapter 13, the key raw materials and key suppliers, and industry chain of Food Texture Agents.
Chapter 14 and 15, to describe Food Texture Agents sales channel, distributors, customers, research findings and conclusion.
Data Sources:
Via authorized organizations:customs statistics, industrial associations, relevant international societies, and academic publications etc.
Via trusted Internet sources.Such as industry news, publications on this industry, annual reports of public companies, Bloomberg Business, Wind Info, Hoovers, Factiva (Dow Jones & Company), Trading Economics, News Network, Statista, Federal Reserve Economic Data, BIS Statistics, ICIS, Companies House Documentsm, investor presentations, SEC filings of companies, etc.
Via interviews. Our interviewees includes manufacturers, related companies, industry experts, distributors, business (sales) staff, directors, CEO, marketing executives, executives from related industries/organizations, customers and raw material suppliers to obtain the latest information on the primary market;
Via data exchange. We have been consulting in this industry for 16 years and have collaborations with the players in this field. Thus, we get access to (part of) their unpublished data, by exchanging with them the data we have.
From our partners.We have information agencies as partners and they are located worldwide, thus we get (or purchase) the latest data from them.
Via our long-term tracking and gathering of data from this industry.We have a database that contains history data regarding the market.
About Us:
Global Info Research
Web: https://www.globalinforesearch.com
CN: 0086-176 6505 2062
HK: 00852-58030175
US: 001-347 966 1888
Email: report@globalinforesearch.com
Global Info Research is a company that digs deep into global industry information to support enterprises with market strategies and in-depth market development analysis reports. We provides market information consulting services in the global region to support enterprise strategic planning and official information reporting, and focuses on customized research, management consulting, IPO consulting, industry chain research, database and top industry services. At the same time, Global Info Research is also a report publisher, a customer and an interest-based suppliers, and is trusted by more than 30,000 companies around the world. We will always carry out all aspects of our business with excellent expertise and experience.
