Weddings are all about love, unity, celebration, and, of course, FOOD! From the first champagne toasts through the last bites of wedding cake, there’s no doubt that wedding food can be a make-or-break factor (and rightfully so!). Here, wedding guests gush over the best wedding food their taste buds were lucky enough to experience.
“I attended a wedding that had a macaroni and cheese bar during cocktail hour. You could pick the type of cheese and toppings. My mouth is literally watering just thinking about the mac and cheese with bacon I ate that day.” —Katelyn, 30
“My friends had bakery-fresh sprinkled donuts at their post-reception/after party. I literally had six in one sitting, and then hoarded more in my hotel room for a midnight/pre-breakfast snack. I also may have brought two home with me. I may have a problem.” —John, 29
Related: http://www.sheindressau.com/wedding-dresses-sydney
“The best food I ever had at a wedding was a shrimp and grits/chicken and waffles buffet. It wasn’t the fanciest food, but it was delicious, original and exactly what I was craving after drinking and dancing!” —Meredith, 28
“Cheeseburger sliders! At the cocktail hour they had a station of hot dogs, barbecue and cheeseburger sliders: all summer staples. It was the best wedding I had ever been to—they had everything!” —Aydin, 26
“Waffles! One of my good friends went to college in Vermont. He spent four years bonding with the local waffle maker (like people do), so when it came time to pick the dessert option for his wedding he knew exactly what he wanted. I’m not sure if it was the atmosphere, knowing that these waffles traveled for six hours to get to the wedding, or the Vermont maple syrup, but bringing in these waffles was the best decision he made all day. Well, second best.” —Ken, 30
“Two words—pasta bar. I had been dieting to look good in my bridesmaid dress and when I saw a pasta bar with tons of styles of pasta, flavors of sauces and mix-ins, I went nuts. I was in carb heaven.” —Alyssa, 28
“One of our friends had this insane Viennese hour with tons and tons of dessert options. From the “Jersey Shore” station with boardwalk staples like fried oreos and zeppoles, to the ice-cream sundae bar, cordial station and endless pastries, I was in sugar-coma heaven.” —Chris, 30
“My cousin had fancy caviar at his wedding. I had never had it before because it’s too darn expensive, but I tried it there and I really liked it! —Liz, 46
Also see: www.sheindressau.com
